Product Info

Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature and Shacksbury is no exception. We make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for. 

A collab with Petritegi Sagardoa, who press and ferment their apples in decades-old chestnut barrels; this cider is shipped to Vermont. This unusual blend creates a one-of-a-kind dry, complex cider without any additional flavourings or sweeteners.

5.5%

355ml Can