• Product Info

    This is a really special dark chocolate that we are so proud to bring back! Annalisa Barberi from the Guardian said it was the best dark chocolate she has ever sampled! Taste notes of pecan tart + banoffee pie. 

    Origin: Philippines
    Region: Davao Region
    Source: Paquibato Co-operative
    Certification: Organically farmed
    Fermentation: Fermentation boxes located in local collection centres

    Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
    Vegan Friendly 🌱
    70g