Product Info

ABV. 6.5% | 750ML | VEGAN | GLUTEN FREE

Jingle jangle acid with this Scottish pét-nat

This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. 

Region: The Black Isle, Scotland

Blend: SV James Grieve

Fermentation: Wild ferment

Maturation: Whisky barrel

TASTING NOTES

On the nose – White grape, gooseberry, lime

On the palate – Grapefruit, lemon, tangfastics

PAIR WITH

Fish & chips, Scampi & chips, cider & chips, chips

Paolo Nutini - Acid Eyes

Serve chilled