Wasted Degrees Perthshire Cider

Fresh, surplus local fruit pulped using renewable power and fermented on wild yeasts present on the fruit skin and in the brewery. The fourth vintage of this Wastred Degrees is a anti food waste pro-community cider that is dry and tart with a crisp finish. All the remaining pulp is fed to local cattle and 4.4 tonnes of fruit was saved from going to waste to create this delicious Scottish cider and pear blend. 5.9%