Gwatkin Yarlington Mill Cider
ABV. 6% | 500ML | VEGAN | GLUTEN FREE
Single variety, medium farmhouse cider
The Yarlington Mill apple is a favourite with traditional cider makers because if its outstanding taste. It originates from deepest Somerset but is found growing throughout the cider makers kingdom. The well sized apples, which are red and yellow in colour, are ready to harvest in late November.
The juice is slow to ferment, which produces a rich, red, medium cider.
“Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.’ CAMRA
Region: Herefordshire, UK
Blend: SV Yarlington Mill
Fermentation: Wild in oak barrels
Maturation: In oak barrels
TASTING NOTES
On the nose – Smoke, beech, orchard leaves
On the palate – Rich, fruity and moreish
PAIR WITH
Smoked mussel pasta, ploughman's lunch, a dark country bar that smells just on the right side of horse.
Serve chilled