Cairn O’Mhor Cox & King Jim
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£10.50
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The debut wild yeast fermentation from Cairn O’Mhor is finally here! Milled Cox apples are left overnight before pressing to develop flavour and then wild fermented before blending with King Jim cider. The result is a real doozy! The first encounter is pure thirst quenching juiciness from the Cox, then comes the texture from the King Jim and a singing mineralogy that lures you in for another scoop. 6.7%