Product Info

Grapes are vinified at their energy neutral winery; cold-soaked for 5 days after which fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then the wine is left on the skins for a further 5 days with just one pump-over per day. Malo-lactic fermentation happens simultaneously with the main ferment. The finished wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3 year old barriques. The components are then blended prior to bottling.

Oak Ageing

Time: 5 Months
Type: 5000 - 8000l barrels and 10% Barriqee 2-3 years old
% wine oaked: 100
% new oak: None

Tasting Note

Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.

Food Matching

This juicy wine works well with roasted duck and pork as well as around the barbecue.

13% abv