Product Info

From the west coast of Sicily comes this wonderful range of crisp wines that are produced using a process of minimal intervention. The team at Ciello work in an organically certified manner, using limited fining agents and undertaking only very basic filtration before bottling. As a result some bottles show a small amount of very fine lees sediment, often giving the wine a cloudy appearance. This lends the wine greater flavour, texture and mouthfeel – attributes that Ciello believe ensure these wines are a true representation of their natural Sicilian terroir.

Made from 100% unfiltered Catarratto, the wine has a wonderful grapey nose with mouth-filling notes of pink grapefruit and apple and a slight spiciness from the lees.