From the west coast of Sicily comes this wonderful range of crisp wines that are produced using a process of minimal intervention. The team at Ciello work in an organically certified manner, using limited fining agents and undertaking only very basic filtration before bottling. As a result some bottles show a small amount of very fine lees sediment, often giving the wine a cloudy appearance. This lends the wine greater flavour, texture and mouthfeel – attributes that Ciello believe ensure these wines are a true representation of their natural Sicilian terroir.

Full of freshness and energy, with hints of black plum, coffee and chocolate on the nose. Pleasant spiciness in the mouth with smooth dark fruit flavours.