• Product Info

    Cairn O’Mohr Vintage cider fermented from locally sourced apples and blended with a fermentation of impressively tall stalks of rhubarb from Brechin. The rhubarb adds a silky-smooth golden elixir of rhubarbiness to the fresh appley cider, then finishes with a dryish landing - delicious. 5%

  • Collection:

    Scottish Cider