Product Info

ABV. 6.4% | 750ML | VEGAN | GLUTEN FREE

A blend of the varieities growing at Perry House Farm in Chew Stoke. Co-fermented in stainless steel before bottling with some residual sugar, this perry is great to drink with food but equally outstanding on its own.

Region: Somerset, UK

Blend: Judge Amphlett, Blakeney Red, White Longdon, Taynton Squash, Hellens Green, Barnett, Pint, Pine, Moorcroft, Oldfield, Yellow Huffcap

Fermentation: Wild

Maturation: 

TASTING NOTES

On the nose – elderflower, dates, citrus, 

On the palate – Gentle acidity, sift tannins, pear pear pear

PAIR WITH

Pea and mint tart, baked white fish, a table with plenty chairs

Margaret Glaspy - Emotions and Math

Serve chilled