Product Info

ABV. 7.8% | 750ML | VEGAN | GLUTEN FREE

Barrel fermented & aged cider co-fermented with partial ice cider: made with classic bittersweet & bittersharp varietals from traditional Herefordshire orchards grazed by sheep & Hereford cattle.

Opens up with a pop, & foamy pour that settles quickly. Golden in colour, the barrel wood & vanilla hits you first then ripe fruit, & layered fruity residual sweetness from the ice cider before pushy tartness makes itself known. This is a fruity barrel aged cider with full mouthfeel & long lasting aftertaste.

Region: Herefordshire, UK

Blend: Yarlington Mill, Dabinett, Michelin, Catley Red, Foxwhelp, & Redstreak

Fermentation: Wild ferment

Maturation: In bottle

TASTING NOTES

On the nose – Barrel wood, vanilla, red apple

On the palate – Clove, stewed apple, maple syrup

PAIR WITH

Apple pie, kidney bean chilli, stars and/or stripes

Death Cab For Cutie - Transatlanticism

Serve chilled and open carefully. This will POP!!