ABV. 3.5% | 750ML | VEGAN | GLUTEN FREE

Organic, still, dry, single variety Yellow Huffcap

Hot Pink is back with a brand new vintage, this one brings together the second pressing of Kingston Black apples and Dabinett. Spontaneously fermented, then dry hopped for a short period with US Simcoe hops, chosen for their wonderful aroma and flavour rather than any bitterness. Bottled with a little sugar and blackcurrant juice to induce not only a beautiful colour but a second fermentation in the bottle.

Simply put, itʼs a super refreshing, naturally sparkling juice bomb, that marries the peachiness of the hops with the vibrancy of blackcurrant and the crunchy bite of the apples in a truly astonishing and delicious way!

Region: Herefordshire, UK

Blend: Kingston Black, Dabinett, Blackcurrants, Simcoe hops

Fermentation: Wild ferment

Maturation: In bottle

TASTING NOTES

On the nose – Blackcurrant, grapefruit, floral

On the palate – Rhubarb, peachy hops, tangfastics

PAIR WITH

Rhubarb crumble, Thai salad, a summers day

Neutral Milk Hotel - Everything Is...

Serve very well chilled. Gently rouse sediment before opening.