Product Info

Finished in Single Malt Scotch Whisky Firkins and Quarter Oak Casks for just three months to achieve a subtle nod to lowland malt, this limited release of Aipple celebrates the story of Hyrneside. Hyrneside's farm, Parkhill, has been growing malting barley for the original whisky makers of Scotland for centuries. Inspired by Newburgh's history as an Orchard Town, we now grow barley alongside our Scottish Heritage and Classic cider apple trees (which are planted in rows within the barley for biodiversity); our malted barley imbues this selection of Aipple - a true embodiment of our provenance.

Tasting Notes: A still and unfiltered dry cider, with fresh apple aromas, and subtle vanilla and caramel on the nose. Full of apple with oak on the palate and a crisp, dry finish, ideal for cheese and fish pairings. 8%