ABV. 8% | 750ML | VEGAN | GLUTEN FREE

Sparkling methode traditionelle perry

Blend: Wild foraged pears from The Finger Lake region of NY state

Fermentation: Primary spontaneous in stainless steel then secondary in bottle fermentation

TASTING NOTES

On the nose – lilac, shortbread biscuit

On the palate – tannic pear with kasha and yellow peach notes

FOOD PAIRINGS

grilled shishito peppers, creamy potato salad with dill, walleye baked with fennel and chard

Serve chilled