Product Info

Red cherry, dark roast coffee and carnations on the nose with a dense, focused mid palate and linear finish that lingers with zingy acid, ripe fruit and citrus peel. The synergy of bodacious Golden Russet blended with tannic wild pears and the searing acid of Goldrush resulted in a beguiling cider with a focused crystalline structure and layer upon layer of aromas that unfold in the glass. 

• 32% Golden Russet
• 23% wild foraged pears
• 18% Jonagold
• 11% Goldrush
• 6% mixed crabs and heirlooms: Wickson, Esopus Spitzenburg, Roxbury Russet, Northern Spy, Ashmead's Kernal

• Residual Sugar 0.3 grams/liter (0%)
• Alc/Vol 8%
• pH 3.70
• Titratable Acidity 6.4 g/l