Product Info

ABV. 5.5% | 750ML | VEGAN | GLUTEN FREE

Rural method, single orchard selection

Ditcheat Hill is an orchard of exceptional terroir, overlooking the wide Brue valley. This cider is a blend of the best fruit from this orchard. 2022 was very dry and extremely hot, and the fruit was typically very high in sugar, tannin, and aromas, giving some very concentrated ciders. This is the most concentrated Ditcheat Hill made yet and is definitely a good candidate for cellaring. All of the usual aromas are in play here just with the volume turned up!

Traditional orchards, hand picked fruit, wild yeasts only and no additives.

Region: Somerset, UK

Blend: Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%).

Fermentation: Wild

Maturation: In bottle

TASTING NOTES

On the nose – Ripe apple, orchard floor, wild strawberries

On the palate – Powdered sugar, toffee apple, oolong tea tannins

PAIR WITH

A hearty stew, butter bean cassoulet, any opportunity you get to travel somewhere on a tractor.

Bread - Everything I Own

Serve chilled