CIDER SUBSCRIPTIONS ARE NOW POURING

  • Product Info

    This selection places a particular emphasis on unique local varieties of wild seedling and crab apples from uncultivated roadside and hedgerow trees. Their names given by me include Dairsie Darling, Dunino Sweet, Luthrie Giant, Michaels Aromatic, Leuchars Star, Boarhills, Pickletillum, Auchtermuchty Fleming’s Fascination and Jill Black Crab. These were blended at pressing with cooking and eating varieties, such as Lord Lambourne, James Grieve, Bramley, Grenadier, Golden Spire, Bloody Ploughman, Ashmeads Kernel and many more.


    Full juice, wild yeast fermentation. Contains trace sulphites and sugar added for bottle conditioning. Store upright, serve slightly chilled. Ideal paired with duck, pork or seafood.


    Bottled December 2025. Best Before 10/2028 - but likely still great after that!

    8%