Fruit pet-nat made of Swedish apples, pears and plums

Blend: Ekerö and Märsön apples, Alexander Lucas pears, Victoria and Opal plums

Fermentation: Wild with 6 week semi-carbonic maceration on plums

TASTING NOTES

On the nose – Sweet stone fruit perfume

On the palate – Very juicy with a concentrated plum character. Low to medium bitterness with bright, but balanced acidity from both apples and pears

PAIR WITH

Fruit crumble, Beetroot steak, Matthew McConaughey

Serve chilled