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Product Info
A twist on the classic farm workers drink.
Apple pulp rehydrated and left. Pressed onto Pinot Noir and Meunier grape pulp for a second fermentation. Grape juice added at bottling to up the alcohol, provide body and create a natural fizz.
Fruity, smashable.
A labourious experiment creating something different and exhilarating. Bound to cause friction with purists.