An evening of perry with Adam Wells at Aeble
An evening of perry with Adam Wells at Aeble

An evening of perry with Adam Wells at Aeble

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Adam Wells has long been a serious advocate and champion for perry and feels so passionately about this wonderful drink that he even wrote a book on it!

Join us on July 20th at 7pm for an evening of discussion and tasting this rather mystical and overlooked drink that should be celebrated as widely and with as much passion as cider and wine. We will taste five different ciders and Adam will chat through them and discuss topics from his book and answer any questions you may have on the wonderful world of perry.

July 20th

7pm

£12

The book will help drinkers navigate the styles, flavours, varieties, countries, regions and producers behind this ancient and fascinating drink. Whether long-standing perry fans or those discovering perry for the very first time, the book offers a treasure trove of information.

Author Adam Wells, charts the drink’s remarkable history, walks you through the orchards and the trees that make this drink — some of them over three-hundred years old — and guides you through perry’s three great heartlands, in the UK, Normandy and Austria’s Mostviertel, as well as casting an eye on the makers pioneering this drink elsewhere around the world.