Olivers Coppy Perry

ABV. 6% | 375ML | VEGAN | GLUTEN FREE

Rare single variety perry made with Coppy perry pears; a variety that was rediscovered by Tom Oliver. After a single adult tree - the only one known in to exist in the world - was certified as indeed the Coppy, some young trees were grafted and this is the first ever Perry made from these young trees. 

Fermented with wild yeasts, & matured in oak ex-whiskey wooden barrels, then conditioned over 18 months in bottle, with a sandstorm of sediment layering the bottom of the bottle (chill upright and leave sediment behind when poured). 

TASTING NOTES

It pours with a golden fizz, with classic melon/gooseberry nose. Tangy, citric acidity braces a trip through citrus land; going from rhubarb and gooseberry, through melon and lychee up to elderflower. Very full in the mouth, but kept ever fresh by the zingy acidity.