Ayrshire Riviera Culzean Castle

ABV. 6% | 750ML | VEGAN | GLUTEN FREE

Still, dry cider made in Ayrshire

Our artisan cider is made from ethically sourced, local apples all from the South West coast of Scotland.

The fruit in this bottling is aall gathered from the National Trust site at Culzean Castle. They're then hand-pressed to extract as much of their tasty, sweet juice as possible. We don’t add any extra water or sugar to our product at any stage, we just let the juice and our cider yeast work together to make our stunning product.

We allow our cider to ferment for around 6 months, to get the maximum effect from our fruit and yeast marriage. We also rack our cider regularly to get a pure taste. The end product is a higher ABV and a deeper, richer flavour profile.

Region: Ayrshire, UK

Blend: n/a

Fermentation: Cider yeast

Maturation: 

TASTING NOTES

On the nose – Green apple skin, citrus, lemon peel

On the palate – Dry with tingling acidity and a soft prickly finish

PAIR WITH

Butter bean dip, scallops, gift shops at famous Scottish castles

Chappel Roan - Red Wine Supernova

Serve chilled